VIMTA is India’s leading provider of food testing and analysis services. With a pan India network of 10 state-of-art food testing laboratories, we have one of the most extensive food testing capabilities and infrastructure in the country.

We support quality and safety testing requirements of various food industry segments through not only routine chemical and microbiological tests, but also through specialized tests/services for Allergens, GMOs, Dioxins & Furans, Trace Heavy Metals, Label Claims, Radioactive isotopes, vitamins and minerals. We also offer custom method development and validation.

Latest technologies, strong quality management systems, experienced Analysts and pan India network of laboratories are deployed to deliver accurate and speedy results to our customers.

VIMTA offers reliable microbiological analysis catering to all stages of food production starting from raw material to final product, and for cooked foods. We also offer services for sample collection, environment monitoring and validations. Methods followed include Indian Standards (IS), ISO, USFDA-BAM and AOAC.

Conventional methods and/or rapid test kits are available for,

  • Total Bacterial Count
  • Coliform Count
  • Yeast & Mould Count
  • Heat resistant Mould
  • Thermophilic anaerobic plate count
  • Thermophilic anaerobic spore formers
  • E. Coli
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Pseudomonas aeruginosa
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Listeria monocytogenes
  • Bacillus cereus
  • Bacillus subtilis
  • Faecal streptococci
  • Clostridium perfringens


  • Flat sour organisms
  • Sulphite reducing anaerobes

While vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illnesses still affect millions of people each year. Large outbreaks of food-borne diseases happen as food moves into supply chain even before conventional microbiological analysis can be performed, as it takes longer time for testing. VIMTA offers speedy and reliable foodborne pathogen testing using RT-PCR techniques. We employ robust, effective, step-by-step detection protocols for detecting pathogens using,

  • Rapid test kits for quick microbial results
  • RT-PCR for fast turnaround time
  • Gene sequencing for identification of microbial strains

Food authenticity is all about whether a food matches its description. The description of food refers to the information given such as its name, ingredients, origin or processes undergone etc. Since 1994 the USFDA required that all food be labeled with Nutrition Facts. Codex Alimentarius published a document on the food nutrition labeling which is recommended to be followed by the food industry internationally. Since 2011 FSSAI, India, has also adopted these standards for nutritional labeling.

VIMTA offers the following two packages for nutritional labeling.

Mandatory Components

  • Energy (Calories)
  • Energy from Fat (Calories)
  • Total Fat
  • Saturated Fat
  • Trans Fat
  • Cholesterol
  • Sodium
  • Total Carbohydrates
  • Total Dietary Fiber
  • Sugar
  • Protein
  • Vitamin A (Retinol)
  • Vitamin C (Acsorbic acid)
  • Calcium
  • Iron

Voluntary Components

  • Energy from saturated fat
  • Unsaturated Fat (Mono & Poly)
  • Soluble dietary fiber
  • Insoluble dietary fiber
  • Other carbohydrates
  • Sugar alcohols (Mannitol, Xylitol)
  • Phosphorous
  • Iodine
  • Magnesium
  • Zinc
  • Selenium
  • Copper
  • Manganese
  • Chromium
  • Molybdenum
  • Chloride
  • Vitamin D (Cholecalciferol)
  • Vitamin E (Alpha Tocopherol)
  • Vitamin K (Phylloquinone)
  • Vitamin B1 (Thiamin)
  • Vitamin B2 (Riboflavin)
  • Vitamin B3 (Niacin)
  • Vitamin B5 (Pantothenic acid)
  • Vitamin B6 (Pyridoxine)
  • Vitamin B7 (Biotin)
  • Vitamin B9 (Folic acid)
  • Vitamin B12 (Cynocobalamin)

A mycotoxin is a toxic secondary metabolite produced by organisms of the fungus (mold) kingdom and is capable of causing disease and death in both humans and animals. It's estimated that there are thousands of mold species, of which close to 200 pose serious health risk to humans and animals. Mycotoxins can severely impact the immune system, cause cancer and other diseases.

Mycotoxins can appear in the food chain as a result of fungal infection of crops, either by being eaten directly by humans or by being used as livestock feed. Foods that are susceptible to contamination by mycotoxins include Peanuts, Spices, Cereals, Maize, Pistachios, Animal fodder etc.

VIMTA uses internationally methods including AOAC for analysis of 11 Mycotoxins.

  • Aflatoxins (B1, B2, G1, G2)
  • Aflatoxin M1
  • Ochratoxin A
  • Deoxynivenelol
  • Zearalenone
  • T2-Toxin
  • Fuminosin B1, B2

Plants develop thousands of natural compounds that protect them against threats to their existence. Out of these compounds some are toxins called Natural Occurring Toxins (NOTs). Some toxins could cause illness in humans if they were concentrated at high levels and consumed in large quantities. VIMTA offers following tests in this category.

  • Agaric acid
  • Saffrole
  • Hydrocyanic acid
  • Hypericin

Pesticide residue refers to the chemicals that remain on in food after they are applied to food crops.

The use of pesticides has gone up significantly over the past several decades as it increases yield of crops and makes them resistant to disease and pests. Overuse of pesticides lead to accumulation of harmful chemical residues in plant products. Pesticides work their way through the food chain by accumulating in the body fat of living organisms and become more concentrated as they move from one creature to another. Concentrated residues, even in small amounts can have significant health impacts. Human health concerns thus posed, continue to prompt Governments to develop more stringent regulatory standards.

Each country adopts their own regulations and standards for MRL (maximum residue limits) as the usage of pesticides vary from country to country and so do the level of food additives usage.

VIMTA has the technical expertise, knowledge and infrastructure to cater to various regulatory requirements and has a large library of about 500 pesticide standards to identify trace level of these pesticides in all types of products. We have been the pioneers in India for pesticide residue testing and have over 25 years of experience in this field. Modern technologies such as triple quadrupole mass spectrometry (GC-MS/MS & LC-MS/MS) and other current analytical techniques are employed for accurate, reliable and speedy results. A continuously strong proficiency testing performance lends great confidence to us on our test methods and results.

Groups of pesticide residues analysed at VIMTA include:

  • Organochlorine pesticides
  • Organophosphorous pesticides
  • Synthetic pyrethroids
  • N-methyl carbamates
  • Chlorophenoxy herbicides
  • Dinitrophenolic herbicides
  • Quats and other herbicides
  • Insect repellents
  • Fungicides
  • Rodenticides
  • Fumigants
  • Disinfectants


Thousands of synthetic chemicals over several decades were introduced into commercial use. Many of these chemicals proved beneficial in pest and disease control, crop production, and industrial processing.

Some chemicals such as PCBs used in electrical transformers and large capacitors, as hydraulic and heat exchange fluids, and as additives to paints and lubricants; and DDT, which is still used to control mosquitoes that carry malaria in some parts of the world are called unintentionally produced chemicals. These are resultants of some industrial processes and from combustion (for example, municipal and medical waste incineration and backyard burning of trash).

These chemicals, have had unforeseen effects on human health and the environment hence are termed hazardous pollutants in environment.

VIMTA offers following tests for identification of pollutants as per USEPA and APHA procedures.

  • Polychlorinated Biphenyls (PCBs)
  • Poly Aromatic Hydrocarbons (PAHs)
  • Volatile Organic compounds (VOCs)
  • Semi Volatile Organic Compounds (SVOCs)
  • Disinfectant byproducts
  • Residual solvents
  • Pesticide residues
  • Dioxins
  • Furans

VIMTA is pioneer in India to setup ultra trace lab for testing of Dioxins and Furans using HR-GCMS technology.


Food additives added to food for preservation, flavor, or appearance is a centuries old practice. Today, there are thousands of food additives found in foods, and the safety risk they pose for consumer health is a concern. Regulators of most countries, including India, have laid down specifications for thousands of food additives. All these regulations are concerned about the quantity of the food additive added, purity and quality of it.

VIMTA offers services to estimate additive concentration in food as well as quality of raw material (food additive).


A food adulterant is any material which is added to food or any substance which adversely affects the nature, substance and quality of the food. Food adulteration takes into account not only the intentional addition or substitution or abstraction of substances which adversely affect the nature, substances and quality of foods, but also their incidental contamination during the period of growth, harvesting, storage, processing, transport and distribution.

Although simple forms of adulteration like addition of water to milk and coloured starch to turmeric are still prevalent, newer forms and types of adulteration are emerging such as urea in puffed rice to improve texture; injecting colour into poor quality fruits and vegetables; addition of urea, sodium carbonate, sodium hydroxide, formaldehyde and hydrogen peroxide to increase shelf life of milk, etc.

There are many adulterants which might prove to be a hazard to our health especially if consumed over a long period of time.

VIMTA offers the following tests in identifying adulterants in various foods.

Food Item Adulterant
Milk Formalin, boric acid, hydrogen peroxide, melamine, antibiotics residues, pesticide residues, neutralizers like sodium bi- carbonate, added urea, added sugar, starch.
Ghee, Vanaspati Extraneous colour, animal body fat, hydrogenated vegetable oils, excessive moisture.
Edible oils Castor oil, mineral oil, argemone oil, sesame oil, cotton seed oil, linseed oil, kanjara oil, kusum oil, oil soluble colours, aflatoxins, pesticide residues, and cheaper vegetable oils.
Spices Non- permitted colours (Sudan red, malachite green, Rhodamine B), mineral oil coating, husk starch, foreign seeds/ resins, extraneous matter.
Non alcoholic beverages Saccharin, dulcin, brominates vegetable oil, non permitted colours, and excessive permitted colours.
Confectionery, sweets, savouries Non- permitted colours, aluminium foil, permitted colour more than prescribed limit.
Coffee Chicory, date or tamarind seeds, artificial colour.
Tea Colour, iron filings, foreign leaves.
Cereals and their products Fungal infestation, pesticide residues, sand, dirt, foreign starch, powdered chalk, iron filings.

The major concern all over the world for food and feed products of animal origin including aquaculture products aquaculture products is the presence of residues of veterinary medicinal products. They pose various health risks if present more than MRL (Maximum Residue limits).

VIMTA offers comprehensive analytical testing services for following groups.

  • Chloramphenicol
  • Nitrofurans
  • Furazolidone, Furaltadone, Nitrofurazone, Nitrofurantoin
  • Nitrofuran Metabolites
  • Tetracyclines
  • Tetracyclines, Oxytetracycline, Chlortetracycline, Doxycycline
  • Beta-agonists
  • Clenbuterol, Salbutamol, Mabuterol
  • Sulfonamides

VIMTA offers comprehensive analytical testing services for following group of Vitamins.

Fat Soluble Vitamins

  • Vitamin A (Retinol)
  • Vitamin D (D2 & D3-Ergo and Chole Calciferol)
  • Vitamin E (α-Tocopherol)
  • Vitamin E isomers (α, β, γ, δ-Tocophenorls)
  • Vitamin K (K1-Phylloquinone)
  • Vitamin K isomers (K1-Phylloquinone, K2-Menaquinone, K3-Menadione)

Water Soluble Vitamins

  • Vitamin C (Ascorbic acid)
  • Vitamin B1 (Thiamine)
  • Vitamin B2 (Riboflavine)
  • Vitamin B3 (Niacin form)
  • Vitamin B3 (Nicotinamide form)
  • Vitamin B5 (Pantothenic acid))
  • Vitamin B6 (Pyridoxine)
  • Vitamin B7 (Biotin)
  • Vitamin B9 (Folic acid)
  • Vitamin B12 (Cyanocobalamine)

VIMTA offers comprehensive analytical testing services for following trace minerals and metals.


  • Sodium (Na)
  • Potassium (K)
  • Calcium (Ca)
  • Magnesium (Mg)
  • Phosphorous (P))

Heavy Metals

  • Lead (Pb)
  • Arsenic (As)
  • Cadmium (Cd)
  • Mercury (Hg)

Other Trace Metals

  • Iron (Fe)
  • Copper (Cu)
  • Zinc (Zn)
  • Aluminum (Al)
  • Boron (B)
  • Manganese (Mn)
  • Chromium (Cr)
  • Cobalt (Co)
  • Nickel (Ni)
  • Molybdenum (Mo)
  • Selenium (Se)
  • Barium (Ba)
  • Bismuth (Bi)
  • Silicon (Si)
  • Tin (Sn))
  • Titanium (Ti)
  • Antimony (Sb)
  • Tungsten (W)
  • Vanadium (V)


Food Allergen labeling is an important requirement especially for food exports into highly regulated markets such as US, Europe, Australia, Japan, Middle East et al. Typically, food allergen labeling requires to identify in plain English the presence of ingredients that contain protein derived from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients.

VIMTA offers comprehensive analytical testing services for the following food allergens.

  • Cereals containing gluten
  • Crustaceans and products thereof
  • Eggs and products thereof
  • Fish and products thereof
  • Peanuts and products thereof
  • Soybeans and products thereof
  • Milk and products thereof (including lactose)
  • Nuts
  • Celery and products thereof
  • Mustard and products thereof
  • Sesame seeds and products thereof
  • Sulphur dioxide and sulphites expressed as SO2
  • Lupin and products thereof
  • Molluscs and products thereof

Modern biotechnology, involving the use of recombinant DNA (rDNA) technologies, also known as genetic engineering, has emerged as a powerful tool with numerous potential applications in healthcare and agriculture sector. New plant varieties developed using rDNA techniques, commonly referred to as genetically engineered (GE), genetically modified (GM) or transgenic plants, have been and are being developed with the aim of enhancing productivity; decreasing dependence on the use of agricultural chemicals; and improving the nutritional value of foods and livestock feeds. As more GE plants are released and the resultant food products become commercially available, concerns have been expressed about their safety.

VIMTA's GE/GM testing services help you meet the requirements of ICMR guidelines-2012. Our test offerings include

  • Qualitative analysis by RT-PCR
  • Event specific quantitative analysis by RT-PCR
  • Analysis of products obtained from GMO field studies
    • Chemical composition analysis (Proximate analysis, Amino acids, Fatty acid composition, Vitamins, Minerals, Metals, Secondary metabolites, Phytosterols, Carotenoids)
    • Information about the DNA insertion(s) into the plant genome (Characterization and description of the inserted genetic material, Number of insertion sites, Organisation of the inserted genetic material at each insertion site)

Most packaged foods and beverages are labeled with a 'use by' or a 'best by' date to ensure consumer safety and product quality. Determining product shelf life based on scientifically sound and reliable data, is critical for quality and safety purposes, additionally there are benefits for the manufacturers such as protecting their brand, avoiding consumer litigations, avoiding product recalls and rejections, and associated economic losses.

Companies want their products to maintain high quality till the end of a product's shelf life as when the product is fresh. Setting shelf life dates can be challenging for food scientists as many factors need to be considered, including microbial growth, sensory deterioration and nutritional degradation. A well designed shelf life study results can provide needed input to help make the quality and business decision of choosing a shelf life period.

Vimta can help companies design scientifically sound shelf life studies. We offer:

  • Real Time Studies for Short Shelf Life Products
  • Accelerated Studies for Longer Shelf Life Products
  • Tests – Chemical, Microbiological, Physical and Sensory

VIMTA has a large fleet of validated temperature and humidity controlled chambers to design and conduct product specific, customized, shelf life studies.

Shelf life studies are typically undertaken before/during:

  • Product Launch
  • Change in Ingredients
  • Change in Manufacturing process
  • Change in Suppliers
  • Change in Packaging Material / Design
  • As part of routine QC
  • Challenge Lifespan

The quality, safety and shelf life of a food is impacted by its packaging. VIMTA performs packaging / container evaluations, for food-contact primary and secondary packaging to help you ensure that the packaging materials comply with applicable regulations. Our services include:

  • Water Vapour and Oxygen Transmission Rate
  • Extractable and leachables testing
  • Sensory Analysis
  • Ink Migration studies
  • Restricted Substance Testing - Bisphenol A (BPA)
  • Water as per FSSAI
  • Water for food processing industry as per IS 4251
  • Drinking water as per IS 10500
  • Packaged Drinking Water as per IS 14543
  • Packaged Natural Mineral Water as per IS 13428
  • Raw water (Surface / Ground)
  • Processed / Treated water
  • Water as per WHO
  • Water as per US EPA
  • Water as per EU regulation
  • Water as per customer specifications

In addition to the various testing services mentioned earlier, we offer few specialized tests.

  • Amino acid profiling
  • Acrylamide in Coffee and deep fried food products
  • Sterilization residues resulted via fumigation of food products
    • Ethylene Oxide (EO)
    • Ethylene Chlorohydrin (ECH)
    • Ethylene Glycol (EG)
  • Plant growth regulators
    • Auxins (Indole-3-acetic acid, Indole-3-butyric acid)
    • Gibberellins (Gibberellic acid)
    • Abscisic acid
    • Cytokinins (Kinetin)
    • Naphthyl acetic acid (NAA)
    • Benzyl Adenine (BA)
  • Ingredients of Energy drinks
    • Taurine
    • Inositol
    • Glucorono gamma lactone
    • Coenzyme Q10
  • Vitamin isomers
    • Vitamin D2 & D3
    • Vitamin K2 (Menaquinone-4, Menaquinone-7)

Dairy and Infant Nutrition

  • Fats, Oils and Fat Emulsions
  • Fruits & Vegetables
  • Cereals and Cereal based products
  • Meat and Meat Products
  • Fish and Fishery products
  • Sweets & Confectionary
  • Sweeting agents including Honey
  • Salt, Spices, Condiments and Related products
  • Beverages (Alcoholic & Non alcoholic)
  • Snacks, Namkeen and Ready-to-eat products
  • Proprietary foods
  • Food additives
  • Herbal products
  • Nutraceuticals
  • Animal food and feed
  • Oil seeds
  • Water
  • Food & Additives Manufacturers
  • Processors
  • Exporters & Importers
  • Farms and Dairies
  • Horticulture Industry
  • Hatcheries
  • Shrimp & Fish Farmers, Processors
  • Bakeries
  • Drinks Manufacturers
  • Water Industry
  • Oil Industry
  • Spices Industry
  • Breweries
  • Restaurants, Caterers, Central Kitchens
  • Quick Service Restaurants (QSRs)
  • Delicatessens
  • Distributors & Retailers
  • Supply Chain Manufacturers
  • Animal Feed & Producers
  • Neutraceutical & Nutritional Supplements Manufacturers
  • Herbal product manufacturers
  • Proprietary Food Manufacturers
  • R&D Institutes
  • Civil, State & Global Procurement Agencies
  • Consumers

VIMTA seeks to establish partnerships with its customers through long term contracts. As a Company we believe in sustainable relationships. In a partnership service model there is greater potential to deliver service excellence, as there is deeper understanding on project requirements, greater certainty on resource requirements, and opportunities to innovate or customize service that meets customer needs. Some routine service add-ons offered, in various combinations, for long term contracts include:

  • Sample pickup
  • Sampling
  • Priority testing
  • Dedicated project management and single point of contact for all communications
  • Periodic status updates
  • Periodic senior technical management reviews with customer

VIMTA works as if we were an extended arm of our customer-partner!


VIMTA is a state-of-the-art food testing organization. Our food labs network has a wide range of cutting edge technologies including

  • GC-HR-MS (Magnetic sector)
  • GC-MS / MS with Head space trap
  • GC-MS with Purge & Trap and Head space
  • LC-MS / MS (Q-Trap)
  • LC-MS /MS (Triple quadrupole)
  • AAS
  • HPLC-UV, FLD, PDA, RI, Post column derivatization
  • FTIR
  • Ion chromatographs
  • RT-PCR

IT Infrastructure

  • All major equipment are server networked to ensure data integrity, data security, audit trails and controlled access. This also enables centralized Quality Assurance
  • Processes are integrated with cutting edge LIMS (Laboratory Information Management System)

  • Schematic Diagram on LIMS flow / Network/Laboratory automation

    • Web enabled IT architecture for multi-locations

    Our laboratory facilities are world class. VIMTA has a network of 10 laboratories in the following cities:

    • Hyderabad
    • Pune
    • Ahmedabad
    • Indore
    • Bangalore
    • Kochi
    • Bhimavaram
    • Visakhapatnam
    • Nellore
    • Kolkata

    We aim to maintain highest standards of infrastructure to

    • Ensure safety of our employees and visitors
    • Ensure the right environmental conditions for various tests__custom designed labs for various types of tests to facilitate smooth process flow and work efficiency
    • Avoid cross contamination. Residue / trace analysis labs are designed and built as per CODEX guidelines
    • Maintain sample integrity throughout its life in the lab
    • Provide adequate lab support infrastructure
    • Redundant power supplies
    • ISO / IEC 17025 – 2005 compliant.
    • GxP compliant services, where applicable

    VIMTA has a very strong quality and compliance culture, driven and monitored closely by top Management. An independent Quality Assurance unit comprising of professionals with analytical, quality assurance and regulatory compliance expertise is committed to maintain VIMTA’s Quality Management System (QMS). Some salient features of VIMTA QMS include:

    • Extensive participation in national and international proficiency testing programs and inter laboratory comparisons
    • Internal Quality Audits and Routine Process Audits
    • Strong CAPA system for Continuous Improvements
    • Strong onboarding and continuous trainings
    • Internal Quality Control Checks
    • Good Documentation Practices for data integrity and traceability
    • Periodic Management Reviews
    • NABL (National Accreditation Board for Testing and Calibration Laboratories) for ISO / IEC 17025
    • FSSAI (Food Safety and Security Authority of India)
    • BIS (Bureau of Indian Standards)
    • EIC (Export Inspection Council)
    • APEDA (Agriculture Products Exports and Development Authority)
    • European Commission
    • AGMARK
    • Tea board